It is now an integral part of my family’s meals. My Mac is not only a vehicle for audio entertainment, games, e-mail and web surfing. I take my MacBook Pro into the kitchen, open the recipe software and start cooking without the worry of spilling on my cookbook or measuring incorrectly because I can’t read the smudged type of a recipe I printed out years ago. ![]() These are the recipes passed on from relatives that are irreplaceable, at least to a foodie like me.Ī great feature of the software is the “Chef View,” an enlarged window with black and white text of the recipe in a large enough font that even my 75 yr old aunt Lois can read (she makes a darn good chicken parmesan). My first order of business has been to enter all the handwritten, faded, food-stained recipes I have stored in my binders. I downloaded a demo of MacGourmet onto my MacBook Pro, tried it for a few days and- wow! It wasn’t long before I purchased the software (a mere $25) and was adding, searching and importing recipes. Turns out there are several Mac-compatible programs out there. I thought, “There has to be something like this for Mac, right?” Ever the organizer, she recommended I check it out to tame the madness that is my recipe cabinet. One day, my wife was looking through a magazine and came across an advertisement for a program that creates a recipe database. ![]() ![]() My cabinet is full of cookbooks and three binders full of recipes I have printed out, torn from magazines or handwritten in the hopes of trying one day. I do 85% of the cooking in our house and create, test, alter and enjoy all types of recipes.
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